A Taste of Science highlights the role science plays in delaying food decay and keeping food nutritious and safe for us to eat. in the engaging exhibition, visitors will be immersed in an oversized “pantry” and discover what makes food spoil, as well as various food preservation techniques. Feed your mind and imagination! On from January 1st to January 28th!
Location: Joseph Brant Museum
Visit MuseumsofBurlington.ca for more information
